NomNom
NomNom draws inspiration from Vietnamese street food. With Sticky braised pork rice bowls, Viet style fried Chicken, Sesame Tempeh, garlic mushrooms and Lemongrass Coconut Chicken. Accompanied of course by the all-important condiments. You will find the team at markets, festivals, weddings and private gigs across Auckland.
Menu
Rice Bowls Calrose medium grain rice with creamy mayo, crispy fried shallots, spring onion, pickled julienne vegetables with a choice of:
Sticky Braised Pork true free range pork, braised in soy, vinegar, 5 spice & a touch of sugar
Vietnamese Style Fried Chicken (GF) free range boneless pieces marinated in kaffir lime leaf and aromatics. Dredged in cornflour & deep fried
Lemongrass Coconut Chicken (GF) free range boneless pieces sauteed in pounded lemongrass, garlic & onion & kaffir lime leaf with a splash of coconut
Sesame Tempeh (V) organic fermented soybean tempeh in a rich sauce of sweet soy, sesame & shallot
Mushrooms (V, GF) in garlic “butter” and (GF) soy sauce with crushed cashew nuts
Side:
Fried Chicken with mayo
Like what you see?
Planning your own event and would like NomNom to join? Get in touch with them today by submitting an event enquiry here
Or, keen to see the team in action at one of our events, check out our upcoming event schedule to learn more.