Langos
A fresh fried bread puff traditional to Hungary and popular throughout Eastern Europe.
Now thanks to the Langos ladies innovation we have our own New Zealand version with orginial toppings designed by us to complement our kiwi sunny days of fun!
Menu
The Harissa one of the most famous and is made up of fresh herbs like mint, coriander and italian parsley. (plus a few secret ingredients) and then mixed with olive oil and toasted cumin and coriander seeds and of course jalapeno which gives it its kick.
The Feta and Tomato Herb Salad popular on a hot summers day.
The Watercress and Walnut Pesto another creation and makes a nice change to the classic pesto we are used to.
Garlic & Salt
They also have a sweet offering and a specials menu with in season produce.
Like what you see?
Planning your own event and would like Langos to join? Get in touch with them today by submitting an event enquiry here
Or, keen to see the team in action at one of our events, check out our upcoming event schedule to learn more.