Catch’ya Cookout
Founded by Luke & Mitin.
Our menu offering draws on classic seafood dishes such as Beer Battered Fish and Chips, Fish Tacos and Ceviche, that enhance the natural flavours of New Zealand’s amazing seafood.
Our aim is to offer our customers a flavourful collection of beach-style dishes that resonate with all Kiwis!
Menu
Fish & Chips Beer battered fish, salad, tartare sauce & chips
Market Fish Ceviche Market fish marinated in lemon juice & coconut cream, cucumber, tomato, red onion, coriander, served with prawn crackers
Fish Tacos House-made tortillas, beer battered fish, coleslaw with green goddess dressing, pickle onion, tomato, coriander & jalapenō
Buffalo Chicken Crispy chicken drumsticks, homemade buffalo sauce, ranch, chipotle slaw, celery sticks
Smoked Fish Croquettes Smoked fish, breadcrumb, bechamel, mushroom, celery, cheese, homemade tartare sauce
Follow their journey
Check out their 'Meet the Vendor' interview, which shares details about their journey so far and plans for the future.
Like what you see?
Planning your own event and would like Catch’ya Cookout to join? Get in touch with them today by submitting an event enquiry here
Or, keen to see the team in action at one of our events, check out our upcoming event schedule to learn more.